Dania: It is important item in cooking. It can be add in all variety of food items. Not only in India, all countries are using. It is like a family doctor.
Uses:
1) It contains proteins, minerals, carbohydrates, pulp and volatile oils.
2) The whole plant contains medicinal values. Leaves stem and seeds can be used in cooking purpose.
3) In South-India use in all cooking varieties and sambar. In North-India use in dokla and potato curries.
4) Powder can use in cooking items.
5) In ayurvedic medicines also used this powder.
6) It can be controlled gastric troubles.
7) It can used in digestion and improves in blood purification.
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