Karivepaku(Curry Leaves)

Curry Leaves: This medicinal plant. Normally it can be use in 75% curries. Somebody use this as a smell purpose. After cooking in curry, most of the people remove while eating.  100 gram Curry leaves contains 16 grams protein, other Calcium, Iron, Phosphorus and Vitamin-A, B, C.  In leaves it contain Coinigen is glycosides, so it gives smell and taste.

Uses:

1)    Curry leaves Juice gives body cool.

2)    For children it will be good for bones and eyes.

3)    It will reduce depression and supply calcium to brain.

4)    For pregnant ladies, if they get vomit sensation, they should take 12 leave branches juice, 1 spoon lime juice and ½ spoon honey.  Those three mix thoroughly and have it. It should keep healthy.

5)    For Diabetic patients, Daily 1 leave branch should take, it controls diabetic.

6)    For blood sugar and nerves weakness people should have to eat daily in meals.

7)    Nerve weakness in eyes, strained eyes, by keeping fresh leaves on eyes, improve eye power and can be reduce strain.

8)    By taking curry leave plant roots juice for couple of months, can be removes stones in kidneys.

9)    By cooking curry leaves in hair oil, could be keep black.

10) In butter milk add curry leaves or juice, heath will be good.